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MEMBER:
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Welcome to
The
Mill Supper Club!
Family-owned over 46 years, bringing you
great dining at a fair price.
Open
Tuesday thru Sunday
Dinner Served 5:00 pm
to Closing
Bar
Opens at 4:30 pm to Closing
Closed
Mondays
Closed
Monday and Tuesdays
November
1st through Memorial Day
(920) 743-5044
Chef's
Specials Daily
Banquets, Weddings, Bus Tours & Business Meetings
Fish Boils All Summer Long
Current Owners
Don & Shelly
Petersilka
Conveniently
located on the corner of Hwy 42 and 57 - three miles north of Sturgeon
Bay the Mill Supper Club offers delicious baked chicken, prime
rib, fish and steak dinners. We are open every day except Monday.
We are closed Monday and Tuesdays from November through Memorial Day.
The Mill Supper Club has
been a family owned and operated business for over 46 years, and
offers:
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Door County's Best
Baked Chicken - PHENOMENAL!
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Wednesday &
Saturday Nights - All you can eat prime rib!
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Fresh Lake Perch
& Whitefish
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Hearty Steaks - All
Certified Angus
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Tantalizing Combinations
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Delicious Pasta Entrees
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Light Dining
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Homemade Soups
& Desserts
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Smoke Free Dining
The Chicken Dinner
is a Mill Food & Spirits specialty and regular Door County
tradition, with real whipped potatoes, gravy, dressing, cranberries,
coleslaw, and rolls. Served every Wednesday, Thursday, Saturday,
and Sunday evening ... While it lasts! .
Our Ever-Popular Fish Boil
Mid June - Mid October 6:00PM
Served
on Tuesday and Thursday, the Mill Supper Club hosts an
outstanding All-You-Can-Eat
Fish Boil with locally caught Whitefish served with red
potatoes, carrots, onions, coleslaw, rye bread, and cherry pie.
The Fish Boil is one of Door County's most popular traditions!
Reservations appreciated.
You can contact us by email at
Don@millsupperclub.com
Email:
Don@MillSupperClub.com
Webmaster:
Web@MillSupperClub.com
Web
Design: Shady Nook Creative, Sturgeon Bay, WI
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