Welcome to The
Mill Supper Club!
Family-owned over 48 years, bringing you
great dining at a fair price.
Tuesday thru Sunday Dinner Served 5:00 pm
to Closing Bar
Opens at 4:30 pm to Closing Closed
Monday and Tuesdays November
1st through Memorial Day
(920) 743-5044 Chef's
Banquets, Weddings, Bus Tours & Business Meetings
Fish Boils All Summer Long
Current Owners Don & Shelly
located on the corner of Hwy 42 and 57 - three miles north of Sturgeon
Bay, the Mill Supper Club offers delicious baked chicken, prime
rib, fish and steak dinners. We are open every day except Monday.
We are closed Monday and Tuesdays from November through Memorial Day.
The Mill Supper Club has
been a family owned and operated business for over 48 years, and
Door County's Best
Baked Chicken - PHENOMENAL!
Saturday Nights - All you can eat prime rib!
Fresh Lake Perch
Hearty Steaks - All
Delicious Pasta Entrees
The Chicken Dinner
is a Mill specialty and regular Door County tradition, with real
whipped potatoes, gravy, dressing, cranberries, coleslaw, and rolls.
Served every Wednesday, Thursday, Saturday, and Sunday evening ... While
it lasts! .
Our Ever-Popular Fish Boil
Mid June - Mid October 6:00PM
on Tuesday and Thursday, the Mill Supper Club hosts an
Fish Boil with locally caught Whitefish served with red
potatoes, carrots, onions, coleslaw, rye bread, and cherry pie.
The Fish Boil is one of Door County's most popular traditions!