Welcome to The
Mill Supper Club!
Family-owned over 48 years, bringing you
great dining at a fair price.
Open
Tuesday thru Sunday Dinner Served 5:00 pm
to Closing Bar
Opens at 4:30 pm to Closing Closed
Mondays
Closed
Monday and Tuesdays November
1st through Memorial Day
(920) 743-5044 Chef's
Specials Daily
Banquets, Weddings, Bus Tours & Business Meetings
Fish Boils All Summer Long
Current Owners Don & Shelly
Petersilka
Conveniently
located on the corner of Hwy 42 and 57 - three miles north of Sturgeon
Bay, the Mill Supper Club offers delicious baked chicken, prime
rib, fish and steak dinners. We are open every day except Monday.
We are closed Monday and Tuesdays from November through Memorial Day.
The Mill Supper Club has
been a family owned and operated business for over 48 years, and
offers:
Door County's Best
Baked Chicken - PHENOMENAL!
Wednesday &
Saturday Nights - All you can eat prime rib!
Fresh Lake Perch
& Whitefish
Hearty Steaks - All
Certified Angus
Tantalizing Combinations
Delicious Pasta Entrees
Light Dining
Homemade Soups
& Desserts
The Chicken Dinner
is a Mill specialty and regular Door County tradition, with real
whipped potatoes, gravy, dressing, cranberries, coleslaw, and rolls.
Served every Wednesday, Thursday, Saturday, and Sunday evening ... While
it lasts! .
Our Ever-Popular Fish Boil
Mid June - Mid October 6:00PM
Served
on Tuesday and Thursday, the Mill Supper Club hosts an
outstanding All-You-Can-Eat
Fish Boil with locally caught Whitefish served with red
potatoes, carrots, onions, coleslaw, rye bread, and cherry pie.
The Fish Boil is one of Door County's most popular traditions!
Reservations appreciated.
